Tin Palusami

Bring the authentic taste of Fiji to your table with Tin Palusami, a convenient version of one of the Pacific's most loved traditional dishes.

Palusami is traditionally prepared using tender taro leaves filled with rich coconut cream and slow-cooked until deliciously soft and creamy. This ready-to-use tinned version captures those classic flavours, making it easy to enjoy a taste of home wherever you are.

Perfect as a side dish or a main meal, Tin Palusami pairs beautifully with steamed rice, cassava, dalo (taro), or grilled fish and meats. Heat and serve for a quick, satisfying meal.

Whether you're reconnecting with the flavours of the islands or discovering Fijian cuisine for the first time, Tin Palusami offers a convenient and authentic Pacific food experience.

Features

• 🇫🇯 Authentic Fijian favourite
• 🥥 Made with taro leaves and creamy coconut milk
• ⏱️ Quick and easy – heat and serve
• 🍽️ Enjoy as a side dish or main meal
• 🌴 Perfect for bringing the taste of Fiji to your home

Serving Suggestion
Heat gently in a saucepan or microwave until piping hot. Serve alongside rice, cassava, dalo, breadfruit, or your favourite grilled meat or seafood.

Storage
Store in a cool, dry place. Once opened, transfer unused contents to a non-metallic container, refrigerate, and consume within 2 days.

Best Before Date: 05/12/2027